Since today is a cold, windy, rainy day we decided to stay home, have a delicious breakfast, & watch Firefly.
Here's what we made:
Fried eggs. I don't like runny yolks so I break my yolk, but I do have the skill (usually) to not break the yolk for Jake's over-medium eggs. :)
Last night we had BBQ. We had so many fabulous appetizers that by the time we got to the steaks I was too full. Jake cut up the steak into bite sizes pieces for a delicious hash.
Next he got the potatoes ready. Peel the potatoes and "pre-bake" them in the microwave for a few minutes. (If you've never cooked potatoes in the microwave before be sure to stab the potatoes a few times with a fork before heating them, otherwise they'll explode.)
Throw the potatoes on the skillet, which has been preheated with plenty of olive oil. Brown the potatoes for several minutes.
Add the steak & continue to brown. We like our hash on the crispy side. Don't forget to add your favorite seasoning. I think he added garlic powder & pepper, and most likely some Lawry's season salt too.
While we were making the hash & eggs we also had some bacon baking in the oven. Serve up, drizzle with some Tapatio for a little kick, add some fruit, & enjoy!
Isn't teamwork great? :)
Jake's mom is visiting from California right now and yesterday we took her to Ft. Laramie, which was a military post and also a stopping point along the Oregon/Mormon/California Trail in the mid-1800s. It's a pretty amazing & historic national park that most don't know about. If you're ever in Eastern Wyoming it's definitely worth the $3 entrance fee!
I'll share more pictures later this week, but I thought you might like to see a picture of the decor of the bar. It has been restored, but this is an exact replica of how the bar looked in its day.
Isn't the wallpaper beautiful? The wife of the barkeep wanted the men to have a little culture.