The other day I was looking through the freezer trying to free up some tupperware & I came across some blueberries I had frozen last year. I think they were supposed to be used in smoothies, but since we rarely have milk I don't drink smoothies very often. After thinking for a minute on what I could use them in, I decided to make a blueberry sauce. I've made cranberry sauce for holidays so I figured it couldn't be very difficult.
So I pulled them out of the freezer & left them to defrost for a couple hours.
I added enough water to cover the berries. Then the sugar. I used probably about 2 Tbsp.
Then I brought it to a boil.
The blueberries didn't pop open like cranberries do so I mushed them up a bit & kept them boiling until it reduced down to a yummy looking sauce.
We ate it over ice cream and it was absolutely delicious!