The other day I was looking through the freezer trying to free up some tupperware & I came across some blueberries I had frozen last year. I think they were supposed to be used in smoothies, but since we rarely have milk I don't drink smoothies very often. After thinking for a minute on what I could use them in, I decided to make a blueberry sauce. I've made cranberry sauce for holidays so I figured it couldn't be very difficult.
So I pulled them out of the freezer & left them to defrost for a couple hours.
I added enough water to cover the berries. Then the sugar. I used probably about 2 Tbsp.
Then I brought it to a boil.
Stirring often.
The blueberries didn't pop open like cranberries do so I mushed them up a bit & kept them boiling until it reduced down to a yummy looking sauce.
We ate it over ice cream and it was absolutely delicious!
5 comments:
That looks delicious!
Sounds great over ice cream. My mom does this with blueberries or strawberries, to put over waffles for breakfast!
Mmmmm, I've got some blueberries in the fridge I might just make some of that. Looks delicious.
that looks so tasty. i have never made a blueberry sauce but i may just have to give it a try soon. im thinking over warm biscuits....lol
nice! We put everything on icecream~ cooked rhubarb, cooked saskatoons, cooked crab apples... ahhhhhhhhh ; )
p.s. - if you are on FB, you must come to My Sweet Prairie's page and see what my daughter did to one of my art pieces. !! It involves blueberries.
: )
~Monika
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